In the heart of the charming old village, Barbara and David offer a warm welcome to their restaurant, which serves food all day long! Guests can enjoy lunch on Tuesdays and Wednesdays, and from Thursday to Sunday, when they are free to stop throughout the day to savour dishes made from fresh, home-cooked produce.
The restaurant has also introduced a new breakfast, offering a tasty selection including eggs, bacon, bircher, homemade jam, croissants, Kouign-Amann, cannelés and small sandwiches.
Adding to their menu, they also prepare sourdough bread, hand-kneaded with old-fashioned flour, guaranteeing exceptional quality and authentic taste. They also offer a range of pastries. It's important to note, however, that they do not operate as a bakery; this bread is intended to complement their offer until the return of a bakery service. Immerse yourself in a culinary experience where every dish and every bite of bread is made with care and authenticity!
Kitchen hours:

- Tuesday & Wednesday: 11am-2pm
- Thursday & Sunday: 11am-7pm
- Friday & Saturday: 11am-8pm