Imagine a small wooden chalet, nestled comfortably on the edge of the forest, basking in the last rays of the sun.
It would be a dream come true to own such a gem. The restaurant Les Caboulis invites you to enjoy an exceptional moment in this authentic mountain setting.
Passionate about nature and the mountains, the Glassey family offers a menu based on traditional recipes from the Valais. Enjoy both conventional and unusual fondues, for example with goat's and sheep's cheese or a raclette.
In winter, as you hurtle down the Mayens ski slope, it is impossible to resist a short stop at Les Caboulis. In fact, why would you want to resist?
In summer, the donkeys graze peacefully in the surrounding meadows and you can even hire them for an exceptional walk. In autumn, it's time for the brisolée (roasted sweet chestnuts served with local cheese and dried meat) and game dishes.