Let yourself be inspired by our cuisine with Thaï flavours. Our take-away cooking, prepared with care by our chef Sa-Hing Lathion, will undoubtedly take you on a journey. Spring rolls, prawns in batter, chicken with green curry, pad Thaï, beef panang; these are just some of the specialities you can find in our restaurant.
A few places have been arranged outside for those who would like to eat on the spot, but our dishes are mostly intended to be take-aways.
We also recommend that you order your dishes 1 ½ hours in advance.