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Lacto-fermented preserves workshop

Other events Free

A workshop is being organized to learn all about how to lacto-ferment your vegetables and other preserves.

09:00 - 11:00

Lacto-fermentation is an old-as-the-hills method of preserving which uses natural microorganisms already present on your vegetables.

During this workshop Mélanie Vouillamoz, teaches you all about how to lacto-ferment your vegetables and other preserves to to produce delicious jars filled with probiotics, beneficial for your immune and digestive systems.

    Contact

    Chant du Torrent Route des Ecluses 107
    1997 Haute-Nendaz +41 79 545 45 12caroline@chantdutorrent.ch

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