Dive into the warm atmosphere of an autumn tavolata, a unique moment when conviviality and flavours mingle around a large shared table. A generous brisolée buffet awaits you, featuring local specialties such as roasted chestnuts, homemade cheeses, local charcuterie and seasonal desserts.

This gourmet festival celebrates Valais traditions in an authentic mountain setting.

To crown this day of sharing and culinary delights, the event is coupled with the Farfouille: a major end-of-summer clearance sale during which sports retailers clear out their stock at knock-down prices. A great opportunity to combine culinary delights, artisan discoveries and bargains before the onset of winter.