Lacto-fermented preserves workshop
Other events Free
A workshop is being organized to learn all about how to lacto-ferment your vegetables and other preserves.
Event has ended
Lacto-fermentation is an old-as-the-hills method of preserving which uses natural microorganisms already present on your vegetables.
During this workshop Mélanie Vouillamoz, teaches you all about how to lacto-ferment your vegetables and other preserves to to produce delicious jars filled with probiotics, beneficial for your immune and digestive systems.
Contact
| Chant du Torrent |
Route des Ecluses 107 1997 Haute-Nendaz +41 79 545 45 12caroline@chantdutorrent.ch |
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