The Cheese from Nendaz
Local & regional heritage
Nendaz has two dairies that passionately transform the milk from our cows into delicious cheeses.
![](http://static.mycity.travel/manage/uploads/9/66/228216/1/raquettes-raclette-groupe-2018_2000.jpg)
![](http://static.mycity.travel/manage/uploads/9/66/228281/1/visite-alpage-de-balavaux-fabrication-du-fromage-2018_2000.jpg)
![](http://static.mycity.travel/manage/uploads/9/66/233614/1/the-beginning-raclette-2017_2000.jpg)
![](http://static.mycity.travel/manage/uploads/9/66/208995/1/restaurant-le-raccard-2014_2000.jpg)
In addition to the world famous raclette cheese, Nendaz offers various types of cheese made from the milk of the hundreds of cows in the region:
- The tomme
- The sérac
- The fondue
In summer, the cheeses are made on the various mountain pastures in Nendaz; the rest of the year, they are made in one of the two dairies in the municipality, one in Brignon and the other in Haute-Nendaz.
You can also find goat's or sheep's cheese.
As an aperitif or for meals, let yourself be enraptured by the taste of the land thanks to our excellent cheeses !