In addition to the world famous raclette cheese, Nendaz offers various types of cheese made from the milk of the hundreds of cows in the region:
- The tomme
- The sérac
- The fondue
In summer, the cheeses are made on the various mountain pastures in Nendaz; the rest of the year, they are made in one of the two dairies in the municipality, one in Brignon and the other in Haute-Nendaz.
You can also find goat's or sheep's cheese.
As an aperitif or for meals, let yourself be enraptured by the taste of the land thanks to our excellent cheeses !